Laboratory of Food Microbiology and Food Safety, School of Veterinary Medicine, Rakuno Gakuen University

酪農学園大学 獣医学群       食品衛生学ユニット

069-8501
北海道江別市文京台緑町582
011-388-4723
usuima@rakuno.ac.jp

News

講演情報

21/11/2019 13:42
12/6; 第9回家畜感染症学会@北海道大学農学部で臼井が教育講演を行います。

表彰会

13/11/2019 16:05
11/20; アグリビジネス創出フェア2019@東京ビッグサイトにおいて臼井が令和元年「若手農林水産研究者表彰」の受賞式に出席します。

講演情報

04/11/2019 09:19
11/12; 日仏セミナー「これからの微生物」@国立国際医療研究センターにおいて臼井が講演を行います。  

講演情報

04/11/2019 09:18
11/8; 九州地区獣医師会学会 ランチョンセミナーで臼井が講演を行います。
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About Us


The food hygiene unit was boon as one education unit of the veterinarian public health classroom in April,2008

Food is essential for us humans to live healthily. Veterinarians often have many opportunities to be involved in food hygiene, making it one of the important topics within veterinary medicine 


It becomes the purpose of the food hygiene to guarantee to possess food not giving healthy damege to Homo sapiens and quality as the food. Therefore,a purpose and the study of the unitbecome the thing mainly on the food hygiene, too.

The unit is run by a associate professor (Masaru Usui) and an assisitant professor (Akira Fukuda).

Besides, in the epidemiologic study of drug resistant bacteria,little food and environment (including a wild animal and the stock raising waste) of investigation results carry out the resistant bacteria epidemiology investigation of the companion animal until now, and the mainstudy theme makes an effort for the elucidation of the spread course to Homo sapiens in a viewpoint called the circulation of resistant vacteria by the ecosystem.

Furthermore,the study about the elucidation of the mechanism to lead to resistant bacteria measures goes without remaining in the actual situation elucidation of resistant bacteria.

The characteristic of the study goes to the foreign countries investigation in what I push forward in the collaborative investigation with domestic and foreign universities and research organizations.

Through a graduation thesis study , I hope that students feeling, "the study is interesting"  increase.